Tasty Recipes Roasted Eggplant Subs

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Roasted Eggplant Subs

"These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!"

Ingredients :

  • 1 Reynolds® Oven Bag, large size
  • Reynolds® Parchment Paper
  • 1 tablespoon all-purpose flour
  • 1 (1 pound) eggplant, quartered and sliced 1/4 inch thick
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium red onion, thinly sliced
  • 4 whole wheat Italian-style rolls, split
  • 4 ounces reduced-fat feta cheese, crumbled
  • 2 ounces reduced-fat cream cheese
  • 1/2 cup sliced roasted red pepper
  • 1 cup baby romaine lettuce or mixed greens

Instructions :

Prep : 15M Cook : 4M Ready in : 35M
  • Preheat oven to 350 degrees F. Do not exceed 400 degrees F. Add flour to a Reynolds(R) Large Oven Bag. Shake. Place bag in a roasting pan at least 2 inches deep.
  • Drizzle eggplant with olive oil and sprinkle with salt and pepper.
  • Place eggplant and red onion in bag. Close bag with tie (found inside package). Cut six 1/2 -inch slits in top of bag to allow steam to escape. Tuck ends of bag in pan.
  • Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.
  • Roast about 20 minutes or until vegetables are tender.
  • Line a baking sheet with Reynolds(R) Parchment Paper. Place rolls on the prepared baking sheet with cut sides up. In a small bowl, mix feta and cream cheese together. Spread cheese mixture on cut sides of roll tops. Bake in the oven for the last 5 minutes of roasting.
  • Remove rolls and eggplant from oven. To serve, carefully cut open top of oven bag. Remember: Always support bag with pan. Place eggplant and onion on roll bottoms. Top with red peppers and romaine. Close sandwiches with the cheese-topped halves.

Notes :

  • Looking for a healthy meal that fits your busy schedule? Use an oven bag to create these delicious healthy subs in just 30-minutes. Need it faster? Roast the eggplants ahead of time then throw together the sandwiches in minutes.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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