Tasty Recipes Homemade Italian Red Sauce

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Homemade Italian Red Sauce

"You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good."

Ingredients :

  • 1/2 cup olive oil
  • 1 large onion, minced
  • 3 cloves garlic, minced
  • 4 cups water
  • 2 (32 ounce) cans crushed diced tomatoes
  • 1 (16 ounce) can tomato paste
  • 1/4 cup chopped fresh basil
  • 1 teaspoon baking soda
  • 1 teaspoon white sugar
  • salt and ground black pepper to taste

Instructions :

Prep : 10M Cook : 12M Ready in : 2H20M
  • Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
  • Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.

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