Tasty Recipes: Almond Crunch Granola

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Almond Crunch Granola

"Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful."

Ingredients :

• 1 cup slivered almonds, toasted*
• 1 cup flaked coconut
• 1/2 cup honey
• 2 1/2 cups rolled oats**
• 3/4 teaspoon cinnamon
• 1/4 cup almond or vegetable oil

Instructions :

Prep :	Cook : 12M	Ready in :

• Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.
• Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.

Notes :

• *To Toast Almonds:
• Microwave Oven: Spread almonds in a single layer in shallow glass baking dish. Microwave on Hi Power, 3 minutes, stirring halfway through. Cool on counter.
• Conventional Oven: Spread almonds in a single layer in shallow pan. Place in cold oven, toast at 350 degrees F, 9-11 minutes, stirring occasionally, until lightly toasted. Cool on counter.
• **Old-fashioned or quick-cooking oats may be used.
• This granola is packed with good ingredients, as well as vitamin E. It's also low in sodium.

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