Popular Recipes Malibu® Rum Fruit Salad

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Malibu® Rum Fruit Salad

"This is fruit marinated in Malibu® rum and cream."

Ingredients :

• 1 cantaloupe - peeled, seeded, and cubed
• 1 honeydew melon - peeled, seeded, and cubed
• 4 large fresh peaches - peeled, pitted, and sliced
• 3 oranges, peeled and sliced
• 3 cups sliced fresh strawberries
• 2 large mangoes - peeled, seeded, and chopped
• 4 kiwis, peeled and sliced
• 1 pint blueberries
• 1 pint fresh raspberries
• 1 cup heavy whipping cream
• 1/2 cup confectioners' sugar
• 1/2 cup coconut-flavored rum (such as Malibu®)
• 1 cup miniature marshmallows
• 1/2 cup shredded coconut

Instructions :

Prep :	Cook : 20M	Ready in : 8H20M

• Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.
• Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.
• Spoon fruit salad into serving bowls and sprinkle with coconut.

Notes :

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