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|Butternut Squash Paleo 'Porridge'|
This recipe was made with the paleo 'diet' in mind. It's gluten-free, dairy-free, and has no added sugar. I needed an alternative to other paleo breakfasts since I also cannot have eggs. This is the result. Those with fewer restrictions might enjoy stirring in a bit of maple syrup, adding brown sugar, or topping with granola for extra crunch.
- 1 butternut squash, halved and seeded
- water as needed
- ¼ cup coconut milk, or to taste
- ½ teaspoon ground cinnamon
- 1 tablespoon chopped walnuts
|Prep : 10M||Cook : 3 M||Ready in : 1H|
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