Popular Recipes Beefy Italian Ramen Skillet

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Beefy Italian Ramen Skillet

"Use less pepperoni if you don't want it too spicy."

Ingredients :

  • 1 pound ground beef, or to taste
  • 16 slices pepperoni, or to taste
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup water
  • 2 (3 ounce) packages beef-flavored ramen noodles
  • 1 green bell peppers, cut into strips
  • 1 cup shredded mozzarella cheese

Instructions :

Prep : 10M Cook : 5M Ready in : 25M
  • Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.
  • Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.
  • Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.

Notes :

  • This is also good with Oriental-flavor ramen.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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