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Soft Steak (Marinated Skirt Steak with Bleu Cheese)

"Skirt steak marinated in hoisin sauce."

Ingredients :

  • 1/2 cup hoisin sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon diced garlic
  • 1 tablespoon sweet chilli sauce (such as Mae Ploy®)
  • 2 teaspoons minced fresh ginger root
  • 1 (2 pound) beef skirt steak
  • 1/2 cup crumbled blue cheese

Instructions :

Prep : 10M Cook : 4M Ready in : P1D
  • Whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag. Add skirt steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours.
  • Remove steak from the marinade and shake off excess. Discard remaining marinade.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side. Sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes. An instant-read thermometer inserted into the center of the steak should read 130 degrees F (54 degrees C).

Notes :

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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